All the Best Pasta Sauces by Joie Warner

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0688101275
  • ISBN 13 9780688101275
  • Published Jan 18 1991
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint William Morrow

Publishers Text

Food writer and consultant Joie Warner offers a collection of sauces that are simple to prepare and range from the earthy to the truly sophisticated. Divided into chapters that list the various sauces by their ingredients, this book also contains information on different types of pasta.

Other cookbooks by this author