Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America by Andrea Pons

  • Green salsa (Salsa verde)
    • Categories: Dips, spreads & salsas; Sauces, general; Cooking ahead; Mexican; Vegetarian; Vegan
    • Ingredients: tomatillos; avocado oil; white onions; jalapeño peppers; canned jalapeños; limes; cilantro
    • Accompaniments: Tamales; Bean enchiladas (Enfrijoladas)
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Notes about Recipes in this book

  • Green chicken pozole (Pozole verde de pollo)

    • gamulholland on March 26, 2024

      Pozole verde— I cheated and used 12 oz fresh salsa verde from the farmers market instead of making the recipe from the book, but it was so good— fresh and bright and delicious, and weeknight-friendly. I used about 1/3 of a jalapeño instead of the Serrano because of the less spicy members of my family— I maybe could have even used a little more. No ribs or seeds, obviously. We used 2 breasts of chicken because they are massive these days, and that was plenty. Will definitely make again! There are already requests.

  • Breaded pork loin chops (Carne de puerco empanizada)

    • ChrysOrtega on May 24, 2026

      Basic, but good! I doubled the paprika it called for.

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  • ISBN 10 1648961967
  • ISBN 13 9781648961960
  • Published Oct 18 2022
  • Page Count 191
  • Language English


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