Notes about Recipes in this book

• Green chicken pozole (Pozole verde de pollo)

  • gamulholland on March 26, 2024

    Pozole verde— I cheated and used 12 oz fresh salsa verde from the farmers market instead of making the recipe from the book, but it was so good— fresh and bright and delicious, and weeknight-friendly. I used about 1/3 of a jalapeño instead of the Serrano because of the less spicy members of my family— I maybe could have even used a little more. No ribs or seeds, obviously. We used 2 breasts of chicken because they are massive these days, and that was plenty. Will definitely make again! There are already requests.

• Breaded pork loin chops (Carne de puerco empanizada)

  • ChrysOrtega on May 24, 2026

    Basic, but good! I doubled the paprika it called for.