Olive Magazine, June 2024

  • Bacalhau fritters with saffron

    Bacalhau fritters with saffron (page 8)

    from Olive Magazine, June 2024 Olive Magazine, June 2024 by Gurdeep Loyal

    • Categories: Fried doughs; Quick / easy; Main course; Portuguese
    • Ingredients: bacalhau; potatoes; saffron; chives; parsley; plain flour; eggs
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  • Published Jun 01 2024
  • Format Magazine
  • Page Count 100
  • Language English
  • Countries United Kingdom

Publishers Text

olive is the stylish monthly food magazine packed with great-value recipes, restaurants and food-inspired travel.