Observer Food Monthly Magazine, May 2024

  • Butternut squash and crisp pancetta tarts

    Butternut squash and crisp pancetta tarts (page 10)

    from Observer Food Monthly Magazine, May 2024 Observer Food Monthly Magazine, May 2024 by Nigel Slater

    • Categories: Pies, tarts & pastries; Breakfast / brunch; Lunch; Cooking ahead; Entertaining & parties
    • Ingredients: butter; plain flour; egg yolks; pecorino; butternut squash; pancetta; eggs; double cream; rosemary; Parmesan cheese
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  • Published May 19 2024
  • Format Magazine
  • Page Count 36
  • Language English
  • Countries United Kingdom