The Cookies & Cups Cookbook: 125+ sweet & savory recipes reminding you to Always Eat Dessert First by Shelly Jaronsky

  • My favorite chocolate chip cookies (page 5)

    from The Cookies & Cups Cookbook: 125+ Sweet & Savory Recipes Reminding You to Always Eat Dessert First The Cookies & Cups Cookbook by Shelly Jaronsky

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: vanilla extract; all-purpose flour; mini chocolate chips; salted butter; eggs
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Notes about this book

  • AngelNewsi on April 24, 2016

    Made the melted ice cream french toast - really good and super easy! Will be going into the breakfast rotation for sure!

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Reviews about this book

  • Two Peas and Their Pod

    ...this cookbook is for the person with a sweet tooth on your list! Dessert first is always a good idea.

    Full review

  • Joy the Baker

    ...is written for the dessert fiend in all of us. S’more Cake is added to the list of summer baking adventures.

    Full review

  • Bake at 350

    Shelly's desserts range from classic to totally inventive...These are recipes that will get you through the busy week...delicious, but decidedly un-fussy.

    Full review

  • Two Peas and Their Pod

    Shelly’s book is filled with decadent desserts that are sure to cure all of your sugar cravings...if you are...a savory person, there is a section with quick savory recipes.

    Full review
  • ISBN 10 1501102567
  • ISBN 13 9781501102561
  • Published Apr 12 2016
  • Page Count 482
  • Language English


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