The Cookies & Cups Cookbook: 125+ Sweet & Savory Recipes Reminding You to Always Eat Dessert First by Shelly Jaronsky

  • My favorite chocolate chip cookies (page 5)

    from The Cookies & Cups Cookbook: 125+ Sweet & Savory Recipes Reminding You to Always Eat Dessert First The Cookies & Cups Cookbook by Shelly Jaronsky

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: vanilla extract; all-purpose flour; mini chocolate chips; salted butter; eggs
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Notes about this book

  • AngelNewsi on April 24, 2016

    Made the melted ice cream french toast - really good and super easy! Will be going into the breakfast rotation for sure!

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Reviews about this book

  • Two Peas and Their Pod

    ...this cookbook is for the person with a sweet tooth on your list! Dessert first is always a good idea.

    Full review

  • Joy the Baker

    ...is written for the dessert fiend in all of us. S’more Cake is added to the list of summer baking adventures.

    Full review

  • Bake at 350

    Shelly's desserts range from classic to totally inventive...These are recipes that will get you through the busy week...delicious, but decidedly un-fussy.

    Full review

  • Two Peas and Their Pod

    Shelly’s book is filled with decadent desserts that are sure to cure all of your sugar cravings...if you are...a savory person, there is a section with quick savory recipes.

    Full review
  • ISBN 10 1501102516
  • ISBN 13 9781501102516
  • Linked ISBNs
  • Published Apr 12 2016
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Gallery

Publishers Text

Wildly popular Cookies & Cups blogger Shelly Jaronsky’s eagerly anticipated cookbook features all-new, mouth-watering, delectable sweet treats 100% guaranteed to make you want to eat dessert first.

Shelly Jaronsky has a problem. She’s an addict. Of the buttercream variety.

“Chronicling my life in sugar” has been Shelly’s motto since the inception of her insanely frequented dessert blog, Cookies & Cups. With recipes ranging from the deliciously decadent (her S’mores Fudge Bars will make you seriously reconsider everything you thought you knew about baked goods) to the deceptively simple (her Favorite Chocolate Chip Cookie will become an instant staple in your baking repertoire), The Cookies & Cups Cookbook truly has something for everyone, from the cooking novice to the seasoned chef.

Now you can bring Shelly’s signature style into your own kitchen with more than 125 no-fail recipes, including some reader-approved favorites and a special bonus section dedicated to the quick and savory side of cooking. Authored in the witty, intimate style of the blog that draws more than three million monthly page views and a social following of more than seven hundred thousand fans, The Cookies & Cups Cookbook is the go-to source for all things flavorful, accessible, and irresistibly tasty.

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