Vegan Chinese Food by Yang Liu and Katharina Pinczolits

  • The wok: seasoning and maintaining (page 20)

    from Vegan Chinese Food Vegan Chinese Food by Yang Liu and Katharina Pinczolits

    • Categories: How to...; Chinese; Vegan; Vegetarian
    • Ingredients: oil
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  • ISBN 10 1761440152
  • ISBN 13 9781761440151
  • Published Jan 03 2024
  • Page Count 218
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

Veganise your favorite Chinese dishes at home with Vegan Chinese Food. Founders of the hugely popular food blog Little Rice Noodle, Yang Liu and Kathi Pinczolits are known for their easy, delicious and plant-based Chinese recipes. Now, they are expanding their repertoire in Vegan Chinese Food with 60 well-loved and diverse Chinese recipes using traditional cooking methods and skills – and veganizing it. Use everything from mushrooms to soy protein to imitate the duck in Peking duck or the mince in Dan Dan noodles. There’s a favorite recipe here for everyone, 100 per cent plant-based. This book draws upon Yang's experience of relocating to Austria from China and wanting to make the dishes from her childhood vegan-friendly. Yang and Kathi know that food is so much more than something you just eat, it is an experience rooted in memory, family and cultural representation.

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