Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul by Sylvie Bigar

  • Cassoulet adapted from Eric Garcia’s (page 138)

    from Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul Cassoulet Confessions by Sylvie Bigar

    • Categories: Stews & one-pot meals; Stocks; Main course; French
    • Ingredients: haricots lingots; pig trotters; pork rind; celery; thyme sprigs; parsley; bay leaves; whole cloves; duck fat; pork belly; onions; garlic; garlic sausages; ham bones; ham hocks
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  • Gateway cassoulet

    • KNivia on April 26, 2026

      I know this is not traditional cassoulet, BUT it’s still delicious and you can make it in one day! One thing we skipped is to push the crust down into the stew throughout cooking…we did not do this because the oven temperature drops so drastically but this was not a good idea because the beans on top stayed “crunchy” and not fully cooked. So don’t skip this step! Ofherwise excellent recipe!!

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  • ISBN 10 1743588828
  • ISBN 13 9781743588826
  • Published Mar 30 2022
  • Page Count 159
  • Language English


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