The Whole Chicken: 100 Easy but Innovative Ways to Cook from Beak to Tail by Carl Clarke

  • How to cut a chicken into ten parts (page 12)

    from The Whole Chicken: 100 Easy But Innovative Ways to Cook From Beak to Tail The Whole Chicken by Carl Clarke

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Reviews about this book

  • Kavey Eats

    ...Carl Clarke really knows and loves his chicken! His commitment to ethical sourcing drives him to use every edible part of the bird, and he knows just how to wring the best out of it!

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  • ISBN 10 1784883654
  • ISBN 13 9781784883652
  • Published Oct 29 2020
  • Page Count 224
  • Language English
  • Edition Hardback


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