Only in Saskatchewan: Recipes and Stories from the Province’s Best-Loved Eateries by Naomi Hansen

  • Mabel Hill's bourbon brown butter cake with sour cherry topping and hot sour cream glaze (page 19)

    from Only in Saskatchewan: Recipes & Stories from the Province's Best-Loved Eateries Only in Saskatchewan by Naomi Hansen

    • Categories: Cakes, large; Frostings & fillings; Dessert; Canadian
    • Ingredients: sweetened condensed milk; sour cream; whipping cream; granulated sugar; brown sugar; eggs; vegetable oil; vanilla extract; baking powder; buttermilk; bourbon; all-purpose flour; unsalted butter; sour cherries; lemon juice; cornstarch
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 177151356X
  • ISBN 13 9781771513562
  • Published Apr 26 2022
  • Page Count 320
  • Language English


Other cookbooks by this author