Only in Saskatchewan: Recipes & Stories from the Province's Best-Loved Eateries by Naomi Hansen

  • Mabel Hill's bourbon brown butter cake with sour cherry topping and hot sour cream glaze (page 19)

    from Only in Saskatchewan: Recipes & Stories from the Province's Best-Loved Eateries Only in Saskatchewan by Naomi Hansen

    • Categories: Cakes, large; Frostings & fillings; Dessert; Canadian
    • Ingredients: sweetened condensed milk; sour cream; whipping cream; granulated sugar; brown sugar; eggs; vegetable oil; vanilla extract; baking powder; buttermilk; bourbon; all-purpose flour; unsalted butter; sour cherries; lemon juice; cornstarch
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  • ISBN 10 1771513551
  • ISBN 13 9781771513555
  • Linked ISBNs
  • Published Apr 12 2022
  • Format Hardcover
  • Page Count 310
  • Language English
  • Countries Canada
  • Publisher Touchwood Editions

Publishers Text

Only in Saskatchewan features recipes and stories from Saskatchewan restaurants, bakeries, cafes and eateries. With a focus on locally produced food and the people behind it, Only in Saskatchewan tells the story of the province's rich and diverse culinary scene.

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