Primal Cuts: Cooking with America's Best Butchers by Marissa Guggiana

  • Horseradish-crusted roast beef [Josh Applestone] (page 18)

    from Primal Cuts: Cooking with America's Best Butchers Primal Cuts by Marissa Guggiana

    • Categories: Main course; Cooking ahead; Cooking for a crowd
    • Ingredients: beef sirloin tip roast; horseradish; Dijon mustard; parsley; sherry vinegar
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  • ISBN 10 0789338092
  • ISBN 13 9780789338099
  • Published Mar 31 2020
  • Format Paperback
  • Page Count 288
  • Language English
  • Edition 2


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