Bethlehem: A Celebration of Palestinian Food by Fadi Kattan

  • Taboun bread (page 16)

    from Bethlehem: A Modern Take on Palestinian Cuisine Bethlehem by Fadi Kattan

    • Categories: Bread & rolls, savory; Spring; Palestinian; Vegan
    • Ingredients: baker's yeast; all-purpose flour; whole wheat flour
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Notes about Recipes in this book

  • Pickled green almonds

    • Lasalledebain on April 21, 2026

      I needed to double the vinegar brine to cover the amount of almonds the recipe calls for. Thankfully it comes together quickly, and you can skip steeping it overnight by keeping the aromatics in the jar.

  • Slow-roasted lamb

    • susan_kvp8gz on April 27, 2026

      This is a delicious, long slow cook. Would make it again, everyone loved!

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  • ISBN 10 1958417351
  • ISBN 13 9781958417355
  • Published May 14 2024
  • Format eBook
  • Page Count 243
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant


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