“There is bread and salt between us.” This phrase, symbolizing the act of breaking bread together, welcome, gratitude, friendship, and trust, epitomizes the spirit of the baking culture of the Middle East. And the oven is the beating heart of every community.

This beautifully photographed cookbook explores the vibrant baking culture of Lebanon. Perfectly poised between the Middle East and the Mediterranean, Lebanese food draws influences from myriad cultures and offers a delicious collection of baking recipes to tempt the home baker seeking new taste adventures.

Lebanon is a land of culinary richness and a vibrant spirit, and this book tells the story of its baking cuisine: exploring all its regional influences and traditions. Here you will find over 80 recipes for classic home-style breads, traditional family favorites that have been handed down through generations, alongside pastry-shop delicacies, classic cakes, and street-food treats.

Other cookbooks by this author

• Bayrut: Recipes from the Heart of a Lebanese City Kitchen
• Bayrut: The Cookbook: Recipes from the Heart of a Lebanese City Kitchen