Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season by Brigid Washington

  • Rhubarb ginger challah (page 2)

    from Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season Coconut. Ginger. Shrimp. Rum. by Brigid Washington

    • Categories: Bread & buns, sweet; Spring; Jewish; Caribbean
    • Ingredients: active dry yeast; honey; all-purpose flour; rhubarb; sugar; fresh ginger; whole cloves
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