Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season by Brigid Washington

  • Rhubarb ginger challah (page 2)

    from Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season Coconut. Ginger. Shrimp. Rum. by Brigid Washington

    • Categories: Bread & buns, sweet; Spring; Jewish; Caribbean
    • Ingredients: active dry yeast; honey; all-purpose flour; rhubarb; sugar; fresh ginger; whole cloves
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  • ISBN 10 1510714936
  • ISBN 13 9781510714939
  • Linked ISBNs
  • Published Mar 28 2017
  • Format Hardcover
  • Page Count 152
  • Language English
  • Countries United States
  • Publisher Skyhorse Publishing

Publishers Text

The recipes in this book will highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many vegetarian), which the author refers to as “edible treasures.” This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients!

The book is divided into four seasons, and each of those is divided into “Light Fare,” “Mains,” “To Sip,” and “Sweets.” Recipes include:

• Coconut spiced cashews
• White coconut gazpacho
• Rum buttered jerk wings
• Spring pea and ginger risotto
• Rhubarb & ginger challah
• Salsa verde coconut rice
• Grilled strawberry ginger shortcake
• Garlicky parmesan shrimp & fava bean ravioli
• Poached pear negroni

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