The Weekday Vegetarian: Stress-free Recipes for the Conscious Cook by The Australian Women's Weekly
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- ISBN 10 1761220683
- ISBN 13 9781761220685
- Published Feb 07 2023
- Format Paperback
- Page Count 184
- Language English
- Countries Australia
- Publisher Bauer Media Books
Publishers Text
It doesn't have to be all or nothing. Becoming a weekday vegetarian means you can help the planet and eat for health and still enjoy meat. From Monday to Friday, pile your plate high with deliciously satisfying, nutritious and filling plant-based meals, and then splurge on your favourite meaty dishes on the weekend. This book includes an abundance of vegie recipes that can be on the dinner table in either 30 or 45 minutes or an hour. Not only will your health and conscience reap the benefits for becoming a weekday vegetarian but so will your grocery bills.Other cookbooks by this author
- Air Fryer - The Complete Collection
- Children's Birthday Cake Book 40th Anniversary Edition
- Diet Fix - Get Your Life and Diet Back on Track
- Dinners - Meal Ideas for Every Night of the Week
- Empty Lunchbox
- Five Ingredients The Complete Collection: Quick & Easy Recipes for the Family
- The Healthy Baker
- One Pan - No Fuss Dinners Less Dirty Dishes
- The Sausage Roll Maker: Easy, Quick and Tasty Recipes
- Simply Bread: Artisan Breads & Pastries for the Home Baker
- The Slow Cooking Collection
- Super Vegetarian
- The Test Kitchen Collection - Classics
- Too Good to Waste
- The Ultimate Instantpot Cookbook
