The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains by Mike Cioffi and Chris Bradley and Sara B. Franklin

  • Breakfast tacos with chorizo and salsa verde (page 30)

    from The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains The Phoenicia Diner Cookbook by Mike Cioffi and Chris Bradley and Sara B. Franklin

    • Categories: Sandwiches & burgers; Breakfast / brunch; Winter; Mexican
    • Ingredients: corn tortillas; Mexican chorizo sausages; eggs; sharp cheddar cheese; romaine lettuce hearts; beefsteak tomatoes; queso fresco; tomatillos; jalapeño chiles; cilantro; limes
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Notes about this book

  • Laschnit23 on January 06, 2021

    Try the chocolate chip cookie recipe! The recipe makes giant cookies that are just as good when they come out of the oven as they are the next day. You will not be disappointed!

Notes about Recipes in this book

  • Classic buttermilk pancakes

    • wendyatwell on March 31, 2026

      These are hands down the most delicious pancakes! My go to recipe for a special breakfast.

  • Brioche French toast

    • EmilyR on January 01, 2021

      Delicious and simple rendition of french toast. Aldi sells an excellent brioche loaf, which I toasted up in the oven before adding to the custard mix.

  • Chocolate chunk cookies

    • nutrica6 on October 15, 2023

      one of my favorite chocolate chip cookie recipes. the recipe makes huge cookies, but you could easily make them smaller and decrease the baking time. I like cutting them into slices like a pizza and serving them like that.

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