Cuisine Magazine, July/August 2024 (#224)

  • Mussel noodle soup [John Young, Clearwater Mussels]

    Mussel noodle soup [John Young, Clearwater Mussels] (page 20)

    from Cuisine Magazine, July/August 2024 (#224) Cuisine Magazine, July/August 2024 (#224)

    • Categories: Soups; Cooking for 1 or 2; Winter; New Zealand
    • Ingredients: egg noodles; chilli oil; red chillies; shallots; baby carrots; Sauvignon blanc wine; green-lipped mussels; bone broth; spring onions; red chilli flakes; chives; parsley; fennel tops
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  • Published Jul 01 2024
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries New Zealand

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each bimonthly issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.