Bake from Scratch Magazine, Sep/Oct 2024

  • Mocha ricotta cake with mocha mascarpone frosting

    Mocha ricotta cake with mocha mascarpone frosting (page 5)

    from Bake from Scratch Magazine, Sep/Oct 2024 Bake from Scratch Magazine, Sep/Oct 2024

    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead
    • Ingredients: all-purpose flour; light brown sugar; Dutch-process cocoa powder; espresso powder; coffee; ricotta cheese; eggs; mascarpone cheese; heavy cream
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  • Apple fritter cake

    • lorigenes on September 23, 2024

      Made this twice. Everyone really liked this easy to make cake, including the dog who ate the entire first one!!

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  • Published Sep 01 2024
  • Format Magazine
  • Page Count 113
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Bake from Scratch is a celebration of all things baking. A seasonal publication from Hoffman Media, this magazine is brimming with stunning photography, easy-to-follow recipes, techniques for creating beautiful, artisan baked goods, and endless inspiration for home bakers.