Taste of the South Magazine, Sep/Oct 2024

  • Caramel corn

    Caramel corn (page 17)

    from Taste of the South Magazine, Sep/Oct 2024 Taste of the South Magazine, Sep/Oct 2024 by Brenda Gantt

    • Categories: Cooking ahead; Fall / autumn; American South
    • Ingredients: popcorn kernels; pecans; unsalted butter; light brown sugar; light corn syrup
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  • Published Sep 01 2024
  • Format Magazine
  • Page Count 100
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere.