Eat Caribbean by Virginia Burke

  • Avocado dip

    Avocado dip (page 42)

    from Eat Caribbean: Best of Caribbean Cookery Eat Caribbean by Virginia Burke

    • Categories: Dips, spreads & salsas; Appetizers / starters; Jamaican; Vegetarian; Vegan
    • Ingredients: avocado; coriander; salt; tomato; onion; hot pepper sauce; pepper; lime juice
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Notes about Recipes in this book

  • Picadillo pie topped with sweet potato

    • nicolepellegrini on January 16, 2026

      Great flavor! Kind of like a Cuban shepherd's pie. My only quibble is with the way the recipe is written - giving a number of sweet potatoes instead of a volume or weight made it hard to gauge since they can vary so much in size! I cooked about 2 pounds worth to make sure I'd have enough to cover the meat.

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  • ISBN 10 0743268806
  • ISBN 13 9780743268806
  • Format Hardcover
  • Language English


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