Culinary Vietnam by Daniel Hoyer

  • Soy-lime dipping sauce (Nuoc tuong pha gung)

    from Culinary Vietnam Culinary Vietnam by Daniel Hoyer

    • Categories: Sauces, general; Vietnamese; Vegan; Vegetarian
    • Ingredients: fresh ginger; soy sauce; limes; red Thai chiles
    • Accompaniments: Stuffed squid (Muc nhoi thit)
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  • ISBN 10 1423612361
  • ISBN 13 9781423612360
  • Published Sep 01 2009
  • Format eBook
  • Page Count 258
  • Language English
  • Countries United States
  • Publisher Gibbs Smith

Publishers Text

Vietnamese cuisine has developed over thousands of years with countless influences from other cultures. Full of authentic recipes, Culinary Vietnam teaches how the aspects of flavor, aroma, texture, color, contrast, balance, and even the sound a food makes should be taken into consideration in the planning of a Vietnamese meal. Author Daniel Hoyer opens the door into the world of Vietnamese cooking methods and theories, as well as to the background of the cuisine, and gives some historical and cultural tidbits, all while showing just the breadth of this simple, agriculturally based cuisine.

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