Tamales by Daniel Hoyer
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- ISBN 10 1423603192
- ISBN 13 9781423603191
- Published Dec 01 2008
- Format Hardcover
- Language English
- Countries United States
- Publisher Gibbs Smith
- Imprint Gibbs M. Smith Inc
Publishers Text
Tamales explores a millennia-old custom that is growing fast in popularity as part of a renaissance in Latin American and Mexican cooking. With an overview of the best tamale ingredients and the simplest methods of preparation, tamale making is now made easy. In more than 50 fresh recipes you'll find a variety of masas, fillings, sauces, and salsas that have endless combinations of exciting flavor possibilities for this traditional Mexican dish.
Today, tamales remain an important part of Latin American cuisine. With further exploration of the subject through practice, Tamales will inspire you to create your own new and tasty interpretations.
