Good Cooking Every Day: Simple Recipes. Beautiful Menus. All Year Round. by Julia Busuttil Nishimura

  • Spring bruschetta (page 18)

    from Good Cooking Every Day: Simple Recipes. Beautiful Menus. All Year Round. Good Cooking Every Day by Julia Busuttil Nishimura

    • Categories: Appetizers / starters; Snacks; Cooking ahead; Spring; Italian
    • Ingredients: peas; lemons; mint; parsley; pecorino Romano cheese; extra virgin olive oil; sourdough bread; buffalo mozzarella balls; olive oil-packed anchovy fillets
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  • ISBN 10 1761263331
  • ISBN 13 9781761263330
  • Published Sep 24 2024
  • Format Paperback
  • Page Count 264
  • Language English
  • Countries Australia
  • Publisher Pan Macmillan Australia

Publishers Text

Good Cooking Every Day is all about simple food and creating memorable meals. This collection of brilliant recipes includes a guide to creating menus for any occasion, from a celebration of summer produce to pure comfort food in cooler weather, a simple family dinner to a relaxed lunch with friends. Julia pairs ingredients in harmonious and delicious ways, with recipes for every season.

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