Thuraya: Recipes From Our Family's Kitchen in Jordan. A Cultural Food Diary of Mother and Son with over 120 Recipes by Nadeem Mansour

  • Roasted green chickpeas (Hamleh ya malan) (page 38)

    from Thuraya: Recipes From Our Family's Kitchen in Jordan. A Cultural Food Diary of Mother and Son with over 120 Recipes Thuraya by Nadeem Mansour

    • Categories: Snacks; Jordanian; Vegetarian; Vegan
    • Ingredients: green chickpeas
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  • Show all Recipes...

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  • ISBN 10 1738203409
  • ISBN 13 9781738203406
  • Published Apr 01 2024
  • Format Hardcover
  • Page Count 384
  • Language English
  • Countries United States
  • Publisher Self-published

Publishers Text

Dive into the heart of Jordanian and Middle Eastern cuisine with " Recipes From Our Family's Kitchen in Jordan." Celebrating the rich tapestry of flavors from the Levant, this cookbook invites you on a culinary journey through traditional family-style cooking and the culture of food we celebrated growing up in Amman, Jordan. At its heart, the book Thuraya is a culinary diary and loving tribute to the plates of Jordan and the Middle East, documenting and preserving the recipes and traditions passed down from mother to son. Throughout its pages, Nadeem has richly captured over 120 of these delicious recipes and illustrated them with delightful stories and stunning photography. From small dishes to large feasts for meat eaters and vegans alike, Thuraya brings you a diverse collection of classic Levantine recipes and family favourites to enjoy at home in your kitchen with your loved ones. Whether you're a seasoned cook or a novice in the kitchen, let "Thuraya" be your guide to creating memorable meals filled with warmth and tradition. Sahtein! In good health!