Let’s Eat! Elly Pear’s Home Fridge Deli by Elly Curshen

    • Categories: Dressings & marinades; Salads; Lunch; Side dish; Cooking ahead; Mexican; Vegetarian
    • Ingredients: tinned sweetcorn; tinned chickpeas; tinned black beans; red onions; cherry tomatoes; coriander leaves; red chilli; limes; sea salt flakes; soured cream; mayonnaise; Parmesan cheese; smoked paprika; tortilla chips
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  • ISBN 10 0008243948
  • ISBN 13 9780008243944
  • Published Mar 07 2017
  • Format eBook
  • Page Count 40
  • Language English
  • Edition First Edition
  • Countries United Kingdom
  • Publisher Thorsons Publisher
  • Imprint HarperCollins Publishers

Publishers Text

Do you ever wish you had a deli in your own home?

In this exclusive e-short, Sunday Times bestselling author Elly Pear shows how you can have loads of delicious food ready and waiting, fabulous packed lunches zipped up in minutes, and weeknight dinners ready on the table in less time than it takes for a pizza to arrive.

In Elly Pear’s Let’s Eat!, Elly proves that with a little organisation and some batch cooking know-how, you can create simple, delicious food to fit your lifestyle. Elly provides 11 recipes to give you a flavour of her upcoming second book – from simple salads to homemade tortilla chips and a delicious freezable stew, get a taste of how a well-stocked fridge and some pre-planning can transform the way you eat.

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