Food & Wine Magazine, September 2024: The Flavors of Fall

  • Bee keeper
    • Categories: Cocktails / drinks (with alcohol); Spice / herb blends & rubs; Cooking for 1 or 2
    • Ingredients: whole star anise; fennel seeds; black peppercorns; ground cinnamon; whole cloves; coriander seeds; honey; Angostura bitters; Olehna Golden Turmeric Spirit
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Notes about Recipes in this book

  • Pork chops with apples and bacon

    • jdejong on September 30, 2024

      I cut this recipe in half and prepared two chops. I brined the chops overnight before preparing the recipe as written. Lovely fall flavor combinations and a great way to enjoy our local apple harvest.

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  • Published Sep 01 2024
  • Format Magazine
  • Page Count 116
  • Language English
  • Countries United States
  • Publisher Dotdash Meredith

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.