Sainsbury's Magazine, September 2024

  • Pappardelle with anchovy and walnut crumb

    Pappardelle with anchovy and walnut crumb (page 15)

    from Sainsbury's Magazine, September 2024 Sainsbury's Magazine, September 2024

    • Categories: Pasta, doughs & sauces; Main course; Suppers; Fall / autumn
    • Ingredients: sourdough bread; walnuts; leeks; garlic; rosemary; white wine; light crème fraîche; anchovies; pappardelle pasta; Parmesan cheese
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  • Published Sep 01 2024
  • Format Magazine
  • Page Count 138
  • Language English
  • Countries United Kingdom