Start with a Vegetable: More Than 100 Easy, Tasty, Plant-Forward Recipes for Everyone by Jessica Smith

  • Pan-fried tofu (page 5)

    from Start with a Vegetable: More Than 100 Easy, Tasty, Plant-Forward Recipes for Everyone Start with a Vegetable by Jessica Smith

    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1682688836
  • ISBN 13 9781682688830
  • Published Jan 28 2025
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Countryman Press

Publishers Text

Get more plants into your diet with minimal fuss and delicious results. Plan your next meal around favorites such as carrots, cauliflower, or sweet potatoes, or try your hand at the underused asparagus, Brussels sprouts, or kale, turning them into more than just side dishes. Transform corn into Elote Grilled Cheeses, spinach into Pesto Pasta, cucumbers into No-Roll Sushi Bowls, and tomatoes into Farro Caprese, and even add more veggies to pizza night. Recipes appear by cook and prep times so you can whip up something fast or enjoy more hands-on dishes for every kind of eater: omnivores, vegetarians, and vegans. This must-have cookbook provides all the expert guidance and practical tools that you need to make plant-powered cooking a reality: checklists, tips, variations, meal plans, and versatile flowcharts to help you decide what to make for dinner. All you have to do is start with a vegetable.