Gâteaux Sweets: Modern French Pastry by Mori Yoshida

  • Parisian flan (page 16)

    from Gâteaux Sweets: Modern French Pastry Gâteaux Sweets by Mori Yoshida

    • Categories: Pies, tarts & pastries; Afternoon tea; Dessert; Cooking ahead; French
    • Ingredients: unsalted butter; all purpose flour; granulated sugar; fine sea salt; egg yolk; whole milk; heavy cream; vanilla bean; superfine sugar; cornstarch; egg whites
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  • ISBN 10 1962098125
  • ISBN 13 9781962098120
  • Published Apr 01 2025
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Tra Publishing

Publishers Text

Step into the world of Gâteaux, a celebration of Japanese refinement and French pastry. Sweet creations extend beyond the titular gateaux, occasionally adding subtle elements of innovation from Mori Yoshida’s homeland.

Encouraging the enjoyment of pastries at nearly every opportunity, Gâteaux presents recipes for different times of the day, from breakfast pains au chocolat to the indulgent Mont-blanc in the evening. Step-by-step line drawing sequences accompany many recipes to provide clear guidance for assembly.

Originating from a Parisian pastry shop, the European outpost of an award-winning Japanese pastry chef, Gâteaux features timeless favorites like vanilla flan and chocolate éclairs and revisits classics inspired by the land of the rising sun, such as Paris-Brest with black sesame and Japanese fraisier.