Magnolia Kitchen: Inspired Baking with Personality by Bernadette Gee

  • Basic brioche dough (page 31)

    from Magnolia Kitchen: Inspired Baking with Personality Magnolia Kitchen by Bernadette Gee

    • Categories: Bread & buns, sweet; French
    • Ingredients: eggs; caster sugar; milk; instant dry yeast; butter; plain flour
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Notes about this book

  • e_ballad on September 04, 2021

    Cannot love book this more. Plus, you can’t beat a cookbook that also happens to be laught-out-loud funny!

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