Magnolia Kitchen: Inspired Baking with Personality by Bernadette Gee

  • Basic brioche dough (page 31)

    from Magnolia Kitchen: Inspired Baking with Personality Magnolia Kitchen by Bernadette Gee

    • Categories: Bread & buns, sweet; French
    • Ingredients: eggs; caster sugar; milk; instant dry yeast; butter; plain flour
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Notes about this book

  • e_ballad on September 04, 2021

    Cannot love book this more. Plus, you can’t beat a cookbook that also happens to be laught-out-loud funny!

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  • ISBN 10 1988547008
  • ISBN 13 9781988547008
  • Linked ISBNs
  • Published Apr 01 2019
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries New Zealand
  • Publisher Allen & Unwin Australia

Publishers Text

Well known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet cafe, wholesale distribution business and online shop delivering her retail products worldwide, while maintaining a strong following on Instagram. As well as her amazingly creative custom cakes, Bets is celebrated for her macarons, doughnuts, brioche, gourmet s'mores and many more mouth-watering treats. In her first cookbook she shares her journey and her widely sought-after recipes so that you can enjoy the deliciousness at home. With step-by-step instructions for cake decorating and making macarons, and a full range of allergy-friendly recipes, this is a must-have book for anyone interested in baking and eating.

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