Notes about Recipes in this book

• Sweet corn and salmon nuggets

  • athena_0c465i on January 20, 2026

    Needed to add more corn starch for them to hold together, but very tasty!

• Sheet-pan chicken meatballs and veggies

  • Hayleyzumwalt on February 04, 2026

    I loved the meatballs, Harry loved the veggies. I added broccoli and a bell pepper bc I had them in the fridge. Made the meatballs with pecorino instead of parm but will make with parm next time. Great with some rice.

  • athena_0c465i on March 11, 2026

    Easy to make chicken meatballs!

• Penne with roasted bell pepper and harissa sauce

  • Hayleyzumwalt on February 12, 2026

    Not a ton of flavor. My husband liked it, but it wasn’t for me.

• Baharat-scented chicken hashweh rice

  • athena_0c465i on January 12, 2026

    I love this recipe because it’s a great combination of sweet and savory (in the book there is an option to add golden raisins).

• Mint and feta turkey burgers

  • athena_0c465i on February 09, 2026

    Tasty burgers! My boyfriend thought they were beef!

• Simple spinach ravioli with walnut pesto

  • Deja1 on January 27, 2025

    Loved the combination of ingredients, super easy and comforting. Added chicken breast on the side and used another recipe for the pesto. Next time i’ll follow the authors recipe for this.

• Armenian apricot and red lentil soup

  • Lottabooks on September 08, 2025

    We liked this but it needed a few tweaks. It made quite a lot (we froze leftovers). It was way too thick. I think the red lentils could be reduced, maybe to 1.5 cups. Have extra stock on hand to thin.

• Greek ladolemono sauce

  • Hayleyzumwalt on March 06, 2026

    Forgot the oregano (pregnant) but it was still very good!!!