Little Portugal: Authentic Portuguese Cooking From my New Jersey Kitchen by Lauren Van Liew

This book has not been indexed yet...   Preview Indexed
  • Charcoal grilled summer sardines

    Charcoal grilled summer sardines

    from Little Portugal: Authentic Portuguese Cooking From my New Jersey Kitchen Little Portugal by Lauren Van Liew

    • Categories: Grills & BBQ; Main course; Summer; Portuguese
    • Ingredients: rock salt; fresh sardines; olive oil; parsley; broa bread
    show

  • Show all Recipes...

Notes about this book

  • steveclarkeuk on February 07, 2026

    The family name of the author should be Covas

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 8890032359
  • ISBN 13 9798890032355
  • Published Jul 08 2025
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

In a pocket of New Jersey, there lies a place called Little Portugal where authentic Portuguese cooking can be found on every street corner… Chef Lauren Van Liew?champion of Food Network's Chopped and Food Network's Supermarket Stakeout?grew up in Little Portugal, and now she’s sharing her gourmet takes on her hometown’s recipes.

Portuguese cuisine is healthy and light while still being decadent and satisfying. Think Stuffed Vinegar Peppers with Chorizo or Grilled Octopus Carpaccio to start, then Laggosta Asada (Mini Lobster Tails with Pickled Radish and Saffron Butter) or Chicken Mozambique (Stewed Chicken Breast with Preserved Lemons and Garlic) as a main. From Braised Escarole & Sofrito to Perna de Borrego Asado (Roast Leg of Lamb with Roasted Pepper Marmalade), these recipes are perfect for home cooks jumping on the Portugal travel trend or eating more Portuguese food at up-and-coming restaurants. Lauren’s creativity matched with Portuguese culinary tradition makes for irresistible fare.