Classic Cooking with Coca-Cola by Elizabeth Candler Graham and Ralph Roberts

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0732251095
  • ISBN 13 9780732251093
  • Published Aug 02 1995
  • Format Paperback
  • Page Count 196
  • Language English
  • Countries Australia
  • Publisher Harper Collins Australia
  • Imprint Angus & Robertson

Publishers Text

Now lovers of Coca-Cola can dish up dozens of new ways to enjoy their favourite beverage. The descendants of Asa Candler - the Atlanta druggist who made Coca Cola a household word - share the treats and tips from their kitchens. In soups and salads, main dishes, sauces and desserts, Coke is the real ingredient: a meat marinade and a glaze for ham; an alternative for recipes calling for wine; a flavourful addition to cooked carrots; the essential ingredient in a traditional southern potluck supper favourite, Coca-Cola salad; and the secret to great barbeque sauce.

Other cookbooks by this author