Classic Cooking with Coca-Cola by Elizabeth Candler Graham and Ralph Roberts

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  • ISBN 10 0732251648
  • ISBN 13 9780732251642
  • Published Aug 02 1995
  • Format Paperback
  • Page Count 196
  • Language English
  • Countries Australia
  • Publisher Harper Collins Australia
  • Imprint Angus & Robertson

Publishers Text

Now lovers of Coca-Cola can dish up dozens of new ways to enjoy their favourite beverage. The descendants of Asa Candler - the Atlanta druggist who made Coca Cola a household word - share the treats and tips from their kitchens. In soups and salads, main dishes, sauces and desserts, Coke is the real ingredient: a meat marinade and a glaze for ham; an alternative for recipes calling for wine; a flavourful addition to cooked carrots; the essential ingredient in a traditional southern potluck supper favourite, Coca-Cola salad; and the secret to great barbeque sauce.

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