The Boston Chef's Table: Extraordinary Recipes from Beantown by Clara Silverstein

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  • ISBN 10 1493087614
  • ISBN 13 9781493087617
  • Published Jun 03 2025
  • Format Hardcover
  • Page Count 224
  • Language English
  • Edition Second
  • Countries United States
  • Publisher Globe Pequot

Publishers Text

The Boston Chef’s Table brings recipes from the best chefs in the Boston area right to your kitchen. Included are favorites from Lydia Shire, Joanne Chang, Jody Adams, and more. Far from being standard, these contemporary recipes represent the very best Boston has to offer from Ravioli with Roasted Peaches and Pistachio Pesto to the classic Hot New England Lobster Roll to Boston Cream Pie.

Inside you’ll find

Over 50 recipes customized for home cooks from longstanding institutions of Boston Savory color photos of recipes and chefs that invented them

Contact information and profiles on famous chefs and restaurants in Boston

Sidebars spotlighting the city’s culinary history and ethnic food enclaves

Easy yet comprehensive steps to recreate your favorite appetizers, entrées, desserts, and more!



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