Poppy Cooks - The Potato Book: 101 Recipes from the Potato Queen by Poppy O'Toole

  • The classic mashed potato

    The classic mashed potato (page 16)

    from Poppy Cooks - The Potato Book: 101 Recipes from the Potato Queen Poppy Cooks - The Potato Book by Poppy O'Toole

    • Categories: Side dish; Cooking for 1 or 2; Vegetarian
    • Ingredients: Maris Piper potatoes; butter; double cream
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Notes about Recipes in this book

  • The classic mashed potato

    • als102 on December 29, 2025

      These are RIDICULOUSLY good. The cooking method is everything and makes the best mashed potatoes I've ever had!

  • Orange-battered chips

    • Bessp on July 20, 2025

      These turned out extremely oily, 350 is just too low for a battered fry. The batter also didn't really add much in terms of flavor, although it did get nicely crispy in the end. I served with steak and roasted broccoli. Glad I tried it, definitely won't be making again.

    • Familyhays on January 11, 2026

      I cooked these at 375. Workers perfectly. will definitely be making again

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  • ISBN 10 0525612963
  • ISBN 13 9780525612964
  • Published Apr 15 2025
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries Canada
  • Publisher Appetite by Random House

Publishers Text

You asked, and she heard—this is Poppy Cooks' all-potato cookbook. The potato, the humblest of ingredients, is also one of the most accessible, adaptable and affordable too, and this brilliant cookbook celebrates the range and variety of recipes possible from one mighty ingredient. In these pages are the tools you need for cooking the perfect potatoes every time—whether they be roast, mash, fondant, gnocchi, wedges, or fries. Poppy starts with a signature classic recipe for each type, then adds tips and tricks for cooking with different methods and flavors. She even includes mouth-watering international classics (think latkes, dauphinoise and tartiflete) and old-school freezer favorites (hello potato smiles, tater tots, and curly fries!).

With 101 recipes, from crispy cubes to French fries to patatas bravas to Poppy's ultimate 15-hour potatoes, this is THE book you need to raise your potato game and cook like the Potato Queen herself.

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