Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight by Georgia Freedman
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- ISBN 10 195841770X
- ISBN 13 9781958417706
- Published Apr 08 2025
- Format Hardcover
- Page Count 160
- Language English
- Countries United States
- Publisher Hardie Grant North America
Publishers Text
What do you eat when there's no one to please but yourself? What’s your idea of a meal that’s all delight and no fuss? Snacking Dinners is your guide to easy, satisfying, and endlessly versatile meals—perfect for one yet simple to scale up for family and friends. With over 50 recipes, this book is your blueprint for effortless summer dinners, quick weeknight treats, no-cook happy hour snacks, and light, healthy meals that feel like self-care.From fresh tomato on sourdough and pantry-friendly tuna hand-rolls to hummus with spiced nuts, egg flights, charcuterie boards, and even a splurge-worthy caviar toast, Snacking Dinners turns your favorite flavors into balanced, satisfying meals with recipes that offer both cooking shortcuts and culinary magic—proof that the best meals are sometimes the simplest.
Other cookbooks by this author
- Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province
- Cooking South of the Clouds: Recipes and Stories from China’s Yunnan Province
- Cooking South of the Clouds: Recipes and stories from China's Yunnan province
- The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch
- There's Always Room for Chocolate: Recipes from Brooklyn's The Chocolate Room
