Cutting Up in the Kitchen: Food and Fun from Southern National’s Chef by Duane Nutter

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  • The Southern National

    The Southern National

    from Cutting Up in the Kitchen: Food and Fun from Southern National’s Chef Cutting Up in the Kitchen by Duane Nutter

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; American South
    • Ingredients: Angostura bitters; Peychaud's bitters; Cocchi Americano bianco; Carpano Antica Formula vermouth; bourbon; rye whiskey; lemons
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  • Show all Recipes...

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  • ISBN 10 1423665562
  • ISBN 13 9781423665564
  • Published May 06 2025
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Gibbs Smith

Publishers Text

Chef Duane Nutter’s fusion style of cooking blends modern American bistro with regional direction and global inspiration that adds a new blast of flavor or a twist in the preparation to make familiar Southern food even better.

Chef Duane Nutter is a storyteller with his Southern-fusion cuisine, his comfortable yet informative writing style, and his humor. Cutting Up In the Kitchen: Food and Fun from Southern National’s Chef Duane Nutter offers more than 100 Southern-leaning recipes composed of familiar ingredients that are often infused with international flavors.

While widely praised for his cooking prowess by the likes of the James Beard Foundation, the New York Times, and the FAB (Airport Food and Beverage) Awards, Nutter is also known as The Mad Chef from his stand-up comedy act.

This cookbook, full of sophisticated yet approachable recipes, is organized like a comedy act with chapter titles such as The Set Up (Cocktails), Stock Material (Condiments, Sauces, and Sides), Open-Mikers (Appetizers); Headliners (Main Courses), and Closing Bits (Desserts). You will find recipes for Spiced Rum Iced Coffee and Coconut Negroni to whet your whistle; Smoked Paprika Compound Butter and Mustard Green Chimichurri to flavor dishes; Arugula Salad with Golden Beets,