20 Amici – 40 Ricette: Friends and Food from the Heart of Chianti by John Bersani

  • Tagliatelle with porcini mushrooms (Tagliatelle ai funghi porcini)

    Tagliatelle with porcini mushrooms (Tagliatelle ai funghi porcini) (page 33)

    from 20 Amici – 40 Ricette: Friends and Food from the Heart of Chianti 20 Amici – 40 Ricette by John Bersani

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: garlic; extra virgin olive oil; porcini mushrooms; thyme; fresh pasta sheets
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 168555668X
  • ISBN 13 9781685556686
  • Published Apr 08 2025
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher The Collective Book Studio

Publishers Text

Experience what it’s like to not only eat in Tuscany, but also how it feels to live there. With traditional Tuscan recipes, heartwarming stories, and insider’s tips from local chefs and family cooks in 20 Amici – 40 Ricette you’ll learn—and taste—why that translates to 20 Friends, 40 Great Recipes.

Feel like you’re wandering the streets of Gaiole, a Tuscan village named “One of Europe’s Most Idyllic Places to Live” by Forbes, as you meet local chefs who share their stories and recipes, from a creamy Risotto Semplice (basic risotto) to a tantalizing Branzino al Forno (whole roasted Mediterranean sea bass). Bring a taste of authentic Italian cooking to your kitchen and a touch of Tuscany to your home with the tales from locals who will feel like friends.