Coastal Harvest - Fish - Forage - Feast by Taku Kondo

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  • Marinated salmon roe (Ikura)

    Marinated salmon roe (Ikura)

    from Coastal Harvest - Fish - Forage - Feast Coastal Harvest - Fish - Forage - Feast by Taku Kondo

    • Categories: Dressings & marinades; Fall / autumn; Summer; Japanese
    • Ingredients: dashi; light soy sauce; mirin; yuzu extract; king salmon roe
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Reviews about this book

  • Christina Mueller

    ...a spirited cookbook, perfect for anyone considering preparing fish and seafood caught with their own hands. Exploring and enjoying the bounty of the US West Coast is a gift we all can benefit from.

    Full review
  • ISBN 10 0744094577
  • ISBN 13 9780744094572
  • Published Mar 25 2025
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher DK

Publishers Text

Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.

Whether you want to find your own food or just cook creative recipes, this book will teach you how to catch fish, identify and harvest mushrooms, and cook delicious dishes using wild ingredients.

Join YouTube adventurer Taku Kondo as he takes you on an exploration of waterways and coastal forests to connect with nature and find ingredients sourced from the great outdoors.

Enjoy some of the most popular dishes from Taku’s YouTube channel, Outdoor Chef Life, as well as recipes that he has developed over years of experience. Each recipe has been thoughtfully curated to bring out the best flavors of your harvest. If you’re not catching your own food, follow his expert recommendations on sourcing the freshest and most sustainable seafood.