Featuring diverse Jewish bakers from across the globe, Jewish Sweetswill whisk readers into the kitchens of dessert chefs from all over the world, inviting them into a uniquely sweet Jewish dessert-making experience. The recipes gathered within are the result of a social media competition conducted by Jewish Food Hero Kenden Alfond to bring together global recipes from a diverse range of contributors. These desserts span a broad range of traditional Jewish dishes and inventive adaptations, from classic black and white cookies to hamantaschen with matcha red bean filling, celebrating the diversity of modern Jews. What results is a sweet collection of great recipes sure to foster love and connection in your own home and across the globe. With Dairy, Pareve, Kosher for Passover: Dairy, and Kosher for Passover: Pareve recipes, there’s something for every baker and every occasion.

Join us in the kitchen and may these recipes bring you a sense of togetherness and hope in challenging times.

Other cookbooks by this author

• Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover
• Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover (Jewish Food Hero Collection)
• Feeding Women of the Bible, Feeding Ourselves: A Jewish Food Hero Cookbook
• Feeding Women of the Talmud, Feeding Ourselves
• Feeding Women of the Talmud, Feeding Ourselves (Jewish Food Hero Collection)
• Feeding Women of the Talmud, Feeding Ourselves (Jewish Food Hero Collection)
• Jewish Sweets: A Worldwide Community Cookbook of 100 Dessert Recipes (Jewish Food Hero Collection)