Veganissimo!: The Plant-Based and Gluten-Free Italian Kitchen by Antonio Alderuccio

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  • Insalata finocchio e arance

    Insalata finocchio e arance

    from Veganissimo!: The Plant-Based and Gluten-Free Italian Kitchen Veganissimo! by Antonio Alderuccio

    • Categories: Salads; Side dish; Italian; Vegetarian; Vegan; Gluten-free
    • Ingredients: fennel bulbs; oranges; Tropea onions; black olives; extra virgin olive oil; lemons; chilli flakes
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  • ISBN 10 183600169X
  • ISBN 13 9781836001690
  • Published Apr 10 2025
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher White Lion Publishing

Publishers Text

From authentic Italian antipasti to mouthwatering dolce inspiration, Veganissimo! offers a collection of delicious Italian recipes uniquely crafted for a vegan and gluten-free lifestyle. With this essential new cookbook, award-winning chef Antonio Alderuccio has brought the traditional Italian dining experience to the table—making it accessible to everyone.

With over 75 extraordinary recipes, from mains like Pasta alla Puttanesca and Asparagus Cacio e Pepe, to tantalizing sides such as La Bruschi and Roasted Friggitelli, there’s something for everyone, no matter their diet. And finally, who could resist the Dolce section, featuring familiar favourites like Panna Cotta and Tiramisu?