Bon Appétit Magazine, October 2024: The Restaurant Issue

  • Pastrami salmon with fennel slaw
    • Categories: Quick / easy; Salads; Main course; Gluten-free
    • Ingredients: fennel bulbs; red onions; smoked paprika; ground coriander; garlic powder; onion powder; salmon fillets; plain whole milk yogurt; dill; fennel fronds
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  • Pastrami salmon with fennel slaw

    • MollyPellecchia on October 27, 2024

      Only had 2 salmon fillets, so cut the topping in half. And baked them for 20-25 min@300. Was quite good. Will definitely repeat, but may scale back on the paprika (likely my fault for eyeballing).

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  • Published Oct 01 2024
  • Format Magazine
  • Page Count 89
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."