Waitrose Weekend, September 19, 2024

  • Peperonata & sea bass traybake with Puy lentils

    Peperonata & sea bass traybake with Puy lentils (page 17)

    from Waitrose Weekend, September 19, 2024 Waitrose Weekend, September 19, 2024

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Italian
    • Ingredients: mixed peppers; red onions; sea bass fillets; flat leaf parsley; nonpareil capers; Tomatoey Puy and green lentils pouch; watercress / spinach / rocket mix
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  • Published Sep 19 2024
  • Format Magazine
  • Page Count 48
  • Language English
  • Countries United Kingdom