Love Crumbs by Nadine Ingram

  • Mr and Mrs [cake] (page 15)

    from Love Crumbs Love Crumbs by Nadine Ingram

    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead; Valentine's Day / romantic
    • Ingredients: blackberries; caster sugar; oranges; blanched hazelnuts; egg whites; icing sugar; vanilla extract; Valrhona Manjari chocolate bars; unsalted butter; eggs; double cream; pure cream; 60% dark chocolate; cocoa nibs; 66% dark chocolate
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  • ISBN 10 1761422049
  • ISBN 13 9781761422041
  • Published Oct 02 2024
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries Australia
  • Publisher Simon & Schuster Australia

Publishers Text

Nadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and warm encouragement of a countrywoman.

To be a cake maker is to be woven into the sweetness of people’s lives, to bake layers of love crumbs as an exploration of romance, adventure and comfort. For Nadine Ingram, of beloved Sydney bakery Flour and Stone, it’s perfume, spice and fruit that awaken our senses and attract us to one another. In this book she honours the places and experiences that have formed us with a creative and soulful collection of cakes that are steeped in nature. Grounded in expert guidance, Love Crumbs will be an essential addition to your cookbook shelf for its unique, surprising and often dreamy flavour combinations.

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