Good Food Magazine, October 2024

  • Venison pie

    Venison pie (page 14)

    from Good Food Magazine, October 2024 Good Food Magazine, October 2024

    • Categories: Pies, tarts & pastries; Quick / easy; Main course; Fall / autumn
    • Ingredients: streaky bacon; mustard powder; venison shoulder; celery; carrots; red onions; tomato purée; dried porcini mushrooms; red wine; beef stock; bay leaves; thyme sprigs; ready-rolled puff pastry; eggs; mature cheddar
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Chipotle sweet potato soup

    • Eleanorconroy on November 24, 2024

      Very nice lunch with some crusty bread. The sweet potato took a bit longer to cook through than the recipe said (just over 20 minutes). I think the sour cream definitely adds something, but I could live without the chives if I didn't have any to hand

  • Squash & venison tagine

    • anya_sf on December 12, 2025

      This was so good served over couscous with peas. It's time consuming, but I made it a day ahead as recommended. I did have to add extra liquid towards the end. The squash took 15 min longer to roast; a higher temperatue might be better. Did not feel the need for yogurt on top.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Oct 01 2024
  • Format Magazine
  • Page Count 130
  • Language English
  • Countries United Kingdom

Publishers Text

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking, weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.