Forks Over Knives, Fall 2024

  • Pear vinaigrette (page 8)

    from Forks Over Knives, Fall 2024 Forks Over Knives, Fall 2024

    • Categories: Dressings & marinades; Quick / easy; Fall / autumn; Vegan; Vegetarian
    • Ingredients: pears; maple syrup; thyme; store-cupboard ingredients
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Notes about Recipes in this book

  • Miso noodle soup with bok choy

    • NicoleBrown on October 26, 2025

      Doubled the bok choy + added tofu. Unfortunately this was really bland. Added sriracha, but will not repeat.

  • Curried lentil soup with eggplant

    • NicoleBrown on October 20, 2025

      I’m not a huge eggplant fan, but I love curry flavors and lentils. I figured this would be a good place to start. I added an extra jalapeno + did not de-seed as I like spice. Otherwise followed directions. It’s good! If I had a do-over I would roast the eggplant for just a touch longer and/or chop it up a little bit smaller than I did. But I still like this and will finish it up! Don’t skip the squeeze of lime at the end. Served with whole wheat naan I made from Plant Based Warrior Woman cookbook.

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  • Published Sep 20 2024
  • Format Magazine
  • Page Count 97
  • Language English
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

Forks Over Knives, a feature film released in 2011, helped launch the concept of a whole-food, plant-based diet that has a direct effect on our health and wellness. This first-ever Forks Over Knives magazine offers delicious recipes, health and nutrition information, expert tips, and real-life success stories for healthful, happy living.